Fruit apples, pears, pomegranites, quince
Herbs Garlic chives, Coriander, Sage, Tarragon, Mint, Parsley, Marjoram, Calendula, Lemongrass, and Basils: Thai, Genovese, Marseillaise, Lemon and Lime.
Undercover Peppers, chillis, long beans, 
Fruiting Crops aubergines, tomatoes, peppers, chillis, long beans, runner beans, courgettes, gherkins, luffa, pumpkins & squash Leaves rocket, lettuce, leaf beets and chard Roots and Tubers beetroot, carrots, onions, Jerusalem artitchokes.
Also amaranth grains
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