I thought I’d share my method of leek planting as I do find it fascinating. It is the classic technique that many of the old timers advocate but more modern gardeners seem to shun. I personally think it works a treat and is particularly good for dry conditions. When I was a kid my dad [...]
Onion, Rouge de Florence
Description Rouge de Florence, is also known variously as; Rossa di Firenze, Rossa Lunga Di Firenze, Rossa di Toscana, Long Red Florence, Florence Simiane, Italian Torpedo or Italian Red Torpedo. An outstanding long, red onion that I find a joy to both grow and to eat. I love this onion, the shape the colour and the outstanding [...]
Harvesting and Storing Onions
Onions, garlic and leeks can all be harvested as soon as they are big enough to eat. The whole plant is edible so they are a real treat pulled young and eaten fresh; bulbs, greens, flower buds the lot. However if you want to store onions or garlic you need to wait for the right [...]
Cool Stuff on the Web
-
- Theme: Neo-Sapien by WP Designer.
- Blog at WordPress.com.
